ARTISAN CHEF PRODUCTS
ARTISAN FRESH PASTA
Classic Recipe from Bologna; ‘00’ Flour, Egg Yolks, EVOO, Innovative Sheeting Technology Allowing for Extra Thin Doughs, Custom Filling Technology for Large Particulates in Stuffed Pastas, Protective Modified Atmosphere Packaging (MAP) for Delicate Pastas, Several Shapes & Dies Available, Artisanal Thin Cut Pastas, Bronze Die Cut Extruded Pasta
SCRATCH MADE SAUCES
Time-honored traditions, Simple Ingredients, Made from Scratch, San Marzano Tomatoes, Garden Fresh Herbs, Slow Simmered
NEAPOLITAN STYLE PIZZA
Authentic Neapolitan Style Pizza (Imported Italian Doppio Zero “00” Flour), State of the Art Continuous Stone Hearth Oven (Italian Marble Slabs), Modified Atmosphere Packaging (MAP) Technology for Refrigerated Deli Case, Automated Cartoning for Frozen Case
STONE HEARTH BREAD
Authentic Artisan Breads in an Automated Environment, Long Fermentation Process, Custom Design Technology for the gentle handling of high hydration doughs, Continuous Italian Stone Hearth Deck Ovens
ARTISAN CALZONES
Proprietary Calzone Technology Injecting Large Particulates (Whole Meatballs!), State of the Art Continuous Stone Hearth Oven (Italian Marble Slabs), Modified Atmosphere Packaging (MAP) Technology for Refrigerated Deli Case, Automated Cartoning for Frozen Case
SCRATCH MADE SOUPS
Time-honored Traditions, Simple Ingredients, Made from Scratch, San Marzano Tomatoes, Garden Fresh Herbs, Slow Simmered, Seasonal Options Available
FRESH/FROZEN MEALS
Restaurant Quality, Minimally Processed, Proprietary Packaging, State of the Art Artisan Production Kitchen, Modified Atmosphere Packaging (MAP) available in Family Style & Single-Serve Sizes, Custom Recipe Development in Several Different Cuisine Styles